Tandoori Aalo Sandwich

In a mixing bowl, combine the chopped capsicum, tomatoes, and onion.
Add the mashed boiled potatoes.
Season with salt to taste.
Add 3 tbsp Veeba tandoori mayonnaise and 1 tbsp fresh coriander. Mix well until all ingredients are evenly combined.

Take two slices of brown bread.
Spread a generous amount of the tandoori aloo filling on one slice.
Place the other slice of bread on top to make a sandwich.
Lightly spread butter on the outer sides of the bread slices.

Heat a non-stick pan or griddle over medium heat.
Place the sandwich on the pan and cook until the bread is golden brown and crispy, about 2-3 minutes per side.
Repeat the process for the remaining sandwiches.

Cut the sandwiches diagonally and serve hot with your favorite chutney or sauce.
Enjoy your Tandoori Aloo Sandwich!