Sweet And Spicy Mustard Salad With Potato, Apples And Walnut

Boil the baby potatoes until tender, then cut them in half.
Cube the apple and thinly slice the onion.
Finely chop the basil leaves.

In a large mixing bowl, combine the halved baby potatoes, cubed apple, thinly sliced onion, and walnuts.
Add 1 tsp oregano, 1 tsp red chili flakes, and the finely chopped basil leaves to the bowl.
Toss the ingredients together to evenly distribute the seasonings.

Drizzle Veeba Honey Mustard Dressing over the salad. The amount of dressing can be adjusted according to taste.
Gently toss the salad to ensure all the ingredients are well coated with the dressing.

Transfer the salad to a serving dish.