Roasted Vegetable Pasta In Creamy White Sauce

Preheat your oven to 200°C (400°F).

In a large bowl, toss the chopped mixed vegetables with olive oil, salt, pepper, and Italian seasoning (if using), until evenly coated.

Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized. Remove from the oven and set aside.

While the vegetables are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the cooked pasta and roasted vegetables.

Add Veeba White Pasta Dressing to the pasta and vegetables, starting with a few tablespoons and adjusting according to your taste preferences. Toss everything together until well coated.

Transfer the roasted vegetable pasta to serving plates or bowls.

Optionally, sprinkle grated Parmesan cheese over the pasta.

Garnish with chopped fresh basil or parsley for a burst of color and flavor.

Serve immediately and enjoy your delicious roasted vegetable pasta with Veeba White Pasta Dressing!