Ingredients
For paneer
For Shawarma
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Marinate Paneer
In a bowl, mix the paneer strips with salt, black pepper, and oil. Let it marinate for 15-20 minutes.
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Prepare Vegetables
Slice the mixed bell peppers. Heat 2 tbsp oil in a pan over medium heat. Add the sliced bell peppers, salt, and black pepper. Sauté until the peppers are slightly tender but still crunchy. Remove from heat and set aside.
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Cook Paneer
In the same pan, add the marinated paneer strips. Cook until the paneer is golden brown on all sides.
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Assemble Shawarma
Warm the tortilla in a pan or microwave. Spread a layer of Veeba garlic mayonnaise on the tortilla. Add a portion of cooked bell peppers and paneer strips. Roll the tortilla tightly to form a shawarma wrap.
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Serve
Serve immediately and enjoy your delicious paneer shawarma!
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