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Ingredients

Instructions

Video
  1. Prepare Filling

    In a mixing bowl, combine paneer, onion, capsicum, yellow bell pepper, red bell pepper, and sweet corn.
    Add 4 tbsp Veeba barbeque sauce and mix well to coat all the ingredients evenly.

  2. Prepare Bread

    Place a generous amount of the prepared filling on the non-oiled side the bread slices.
    Top with optional fillings if desired.

  3. Toast

    Heat a grill pan or sandwich maker over medium heat.
    Place the sandwiches on the pan and cook until the bread is golden brown and crispy, about 3-4 minutes per side.

  4. Serve

    Heat a grill pan or sandwich maker over medium heat.
    Place the sandwiches on the pan and cook until the bread is golden brown and crispy, about 3-4 minutes per side.

  5. Finish and Garnish

    Stir in 1 tbsp chopped parsley and cook for another minute until everything is well mixed and heated through

  6. Serve

    Serve the stir-fried veggies over the prepared brown rice. Enjoy!

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