Moroccan Salad

Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place them in a large salad bowl.
Halve the baby tomatoes.
Slice the black olives.
Roughly chop the walnuts.
Segment the orange, removing any seeds.
Crumble the feta cheese.

Add the baby tomatoes, black olives, walnuts, and orange segments to the bowl with the lettuce.
Sprinkle the crumbled feta cheese on top.

Drizzle Veeba sweet onion sauce over the salad.
Toss gently to combine all the ingredients and ensure they are evenly coated with the dressing.

Serve immediately and enjoy your refreshing Moroccan Salad!