Sweet And Spicy Mustard Salad With Potato, Apples And Walnut

Start by boiling the potatoes until they are tender. Once cooled, dice them into bite-sized pieces. Dice the apple as well.

In a dry skillet over medium heat, toast the walnuts for a few minutes until they are fragrant and lightly browned. Keep an eye on them to prevent burning. Once toasted, remove them from the heat and set aside.
Assemble the Salad: In a large mixing bowl, combine the diced potatoes, diced apples, toasted walnuts, and mixed salad greens. Toss gently to mix the ingredients evenly.

Drizzle Veeba Honey Mustard Dressing over the salad according to your taste preferences. Start with a few tablespoons and adjust as needed. Toss the salad again to coat everything in the dressing.

Taste the salad and season with salt and pepper as needed. Remember that the dressing already contains some flavor, so adjust the seasoning accordingly.
Garnish: If desired, sprinkle some crumbled feta cheese or goat cheese over the salad for an extra burst of flavor and creaminess.

Transfer the Sweet and Spicy Mustard Salad with Potato, Apples, and Walnuts to a serving platter or individual plates. Serve immediately as a refreshing side dish or a light main course.