Egg & Harissa Sandwich

Heat a non-stick skillet over medium heat and add a little butter or olive oil. Crack the eggs into the skillet and cook them to your desired doneness. You can fry them sunny-side up, over easy, or scrambled, depending on your preference. Season the eggs with salt and pepper while cooking.

While the eggs are cooking, toast the slices of bread until they are golden brown and crispy.

Once the eggs are cooked and the bread is toasted, spread Veeba Harissa Dressing generously on one side of each slice of bread.

Place the cooked eggs on one slice of bread. If you've fried the eggs, you can leave them whole or break the yolks slightly for a runnier texture.

Layer the optional toppings such as lettuce leaves, sliced tomatoes, sliced cucumbers, or avocado slices on top of the eggs for added flavor and freshness.

Place the other slice of bread with the Harissa Dressing side down on top of the toppings to close the sandwich.

Cut the Egg & Harissa Sandwich in half diagonally and serve immediately. Enjoy the delicious combination of creamy eggs and spicy harissa dressing sandwiched between crispy, toasted bread.